Probiotics

Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. They are often referred to as "good" or "friendly" bacteria and are used to support gut health, immune function, and balance the microbiome. Common strains of probiotics include Lactobacillus, Bifidobacterium, and Saccharomyces boulardii.

People might take probiotic supplements to promote digestive health, manage symptoms of gastrointestinal disorders, support immune function, and improve overall well-being. Probiotics have been studied for their potential benefits in managing various health conditions, including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and antibiotic-associated diarrhea. However, the efficacy of probiotics can vary depending on the strain, dosage, and individual factors.

While probiotic supplements can offer targeted support for gut health, it is also essential to consume a balanced diet rich in natural sources of probiotics, such as yogurt, kefir, sauerkraut, kimchi, and other fermented foods. These foods provide a diverse range of beneficial bacteria and also contain other health-promoting compounds. Consulting with a healthcare professional is advisable to determine the need for probiotic supplements and to identify appropriate strains and dosages based on individual health needs and conditions.